



Dukan Bolognese Konjac Noodles are here to help!
A slimming alternative to pasta that is lower in calories (38% fewer calories than a standard plate of pasta Bolognese), low in carbohydrates (79% fewer carbs compared to a store-bought pasta Bolognese dish), low in saturated fat (0.7g per 100g), wheat-free, and a source of fiber* (3.2g per 100g).
Already cooked, Dukan’s Bolognese-style konjac noodles are ready to eat (just 1 minute in the microwave)!
Ingredients : 50% konjac noodles (Konjac noodles: 95.6% purified water, 3.4% konjac flour, 1% oat fiber), 24% tomato puree, 10% beef* , diced tomatoes, onions, carrots, sunflower oil, salt, modified corn starch, celery, spices, and herbs. Packaged in a modified atmosphere. Manufactured in a facility that uses: cereals containing gluten, eggs, milk, mustard, and sesame seeds.
*Beef sourced from France.
SOURCE OF FIBER
√ REDUCED CALORIES
√ LOW IN SATURATED FAT
√ LOW IN CARB
Nutritional information:
Average nutritional values Per 100 g
| Energy | 253 kJ /61 kcal |
| Fat | 3.3 g (of which 0.7 g saturated) |
| Carbohydrates | 3 g (of which 1.9 g sugar) |
| Dietary fibres | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.72 g |