


Protein pasta becomes artisanal and quality! The relationship between the various macronutrients has been carefully studied in order to maximize the protein intake, ensure good digestibility and ensure a satisfying taste. 55g of protein and only 25g of carbohydrates per 100g of product. The numbers are enough to describe the specificity of our High Protein Fusilli, ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.
Ingredients: Soya protein isolate, durum wheat semolina, gluten, wheat fiber.
Cooking in 8-10 minutes.
Made in Italy.
| Nutritional information | 1 serving (50 g) |
| Energy values | 174 (kcal) |
| Energy values | 729 (kJ) |
| Fat | 0.8 (g) |
| - of which saturates | 0.35 (g) |
| Carbohydrates | 12.5 (g) |
| - of which sugars | 0.2 (g) |
| Fibre | 3.4 (g) |
| Protein | 27.5 (g) |
| Salt | 0.25 (g) |