




Instant high protein mix for toasted onion flavoured soup with croutons.
Ingredients :Protein blend (vegetable protein (soy), milk protein) ; flavours (milk, celery) ; croutons (5,6%) (wheat flour (gluten), palm oil RSPO certified, salt, rapeseed oil, yeast) ; onions (4,8%) (powder & dehydrated) ; salt ; thickeners : guar gum E412, xanthan gum E415, sodium alginate E401, starch ; leek extract ; methionine ; malt extract. Allergens : Contains milk, soy, gluten and celery (see in bold). Manufactured in Francon equipment that processes mustard and egg.
Recommandations :
Do not use as a sole source of nutrition.
Make sure you drink plenty of liquid every day.
Store in a cool and dry place.
Instructions :
1/ Empty one serving (26,5 g of powder) into a mix or a bowl.
2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve.
3/ Heat the soup.
4/ Add salt and pepper and consume in the 10 followings minutes.
| Nutritional information | 100 g | 1 serving (26.5 g) |
| Energy values | 356 (g) | 94 (kcal) |
| Energy values | 1505 (g) | 399 (kJ) |
| Fat | 4.4 (g) | 1.2 (g) |
| of which saturated | 1.7 (g) | 0.5 (g) |
| Carbohydrate | 9.6 (g) | 2.5 (g) |
| - of which sugars | 2.3 (g) | 0.6 (g) |
| - of which starch | 7.3 (g) | 1.9 (g) |
| Fibre | 2.9 (g) | 0.8 (g) |
| Protein | 68 (g) | 18 (g) |
| Salt | 5.90 (g) | 1.56 (g) |
Essential Amino Acid Profile, g/100g of protein:
L-isoleucine: 5.02
L-leucine: 8.53
L-lysine: 7.04
L-methionine + L-cystine: 3.64
L-phenylalanine + L-tyrosine: 9.21
L-threonine: 4.21
L-tryptophane: 1.48
L-valine: 5.60
Histidine: 2.56